Government Contract Sales

Government Contract Sales: At Superior, we offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We are looking for talented, hard-working individuals to join our team. Come grow with us and let us show you… Read more »

BBQ For the 4th of July

BBQ For the 4th of July Happy 4th of July to all! What’s more American than BBQ? Here is a look at some of the signature BBQ styles found across the US: Memphis: Memphis BBQ is known for it heavy smoke, dry rubs, and sweet and tangy BBQ sauce. Slow smoke is used to cook… Read more »

Designing your restaurant: what to take into consideration

Designing your restaurant: what to take into consideration Modern restaurant A new restaurant is an exciting and complex concept. There are so many factors to take into consideration when planning your kitchen, your menu, your staffing, your permits, your liquor license – the list goes on and on. Equally important: your dining room space. Customers… Read more »

Branding your restaurant – the psychology behind colors

Branding your restaurant – the psychology behind colors When designing a logo for a new restaurant, font, shape, color, and size all come into play. While they may seem like small decisions, in actuality, the psychology behind color branding is very complex, and different colors can make a big difference in how customers see your… Read more »

Should your Restaurant Staff wear Uniforms:

Should your Restaurant Staff wear Uniforms:  Walk into your local coffee shop, farm to table restaurant or even fine dining establishment and chances are you will see staff members wearing casual outfits to work. Owners have increasingly shifted away from the traditional uniforms of crisply pressed white shirts that many see as, lifeless, impractical and… Read more »

From Food Truck to Brick and Mortar Location

From Food Truck to Brick and Mortar Location Food trucks are a great, economical way to get your business started on a budget. Many brick and mortar restaurants envy food trucks their low overhead, mobility, and ability to go to customers vs waiting for customers to come to them. However, at some point, every food… Read more »

How to Create Healthier Menu Options for your Restaurant

How to  Create Healthier Menu Options for your Restaurant As we have mentioned here before, health food, clean living, and locally sourced products are at the top of consumer’s minds for 2016. Creating healthier food options will help you drive business as well as being, overall, a good decision for your customers. Here are some tips… Read more »

Should You Create an App for your Restaurant?

Should You Create an App for your Restaurant? Apps are cool. Apps can drive loyalty. Apps can let customers know when they are close to one of your locations, house your customer database, and provide quick reminders (via push notifications) to your customers of your specials, deals, etc. They are also not terrible expensive to… Read more »

Rising Coffee Prices

Rising Coffee Prices Thinking about grabbing your favorite morning beverage on your way to work tomorrow? You might want to think again, Starbucks is yet again increasing their prices. Earlier this month, the coffee powerhouse announced the prices of certain beverages will increase upwards to 30 cents. The exact price increase depends on where in… Read more »

Sourcing for Your Restaurant -Farm to Table

Farm to Table Sourcing for Your Restaurant As the world become more and more health-conscious every day, it’s time to turn your focus on to where your food comes from. Oftentimes, our fruits and vegetables are exposed to many chemicals and environments that may not be the best for our health. Because they shipped from… Read more »