Our equipment experts can provide comprehensive design & layout assistance for your facility remodels or start – ups. Our goal is to create the most functional and efficient floor plan for your kitchen or dining facility while eliminating typical guesswork and build out mistakes.

Gary Strickland with Mark Epstein

We provide you with many of the vital plans and construction documents needed to ensure a successful, cost effective build out. We have extensive experience in the foodservice industry and health department regulations and our design process is incredibly streamlined.

We do everything from matching equipment with your menu to drawing floor plans and elevations to working with the local health department and your contractor.

From the front and back service counters to the customer areas, we know what it takes to make your business function successfully. This allows you to have a complete package and understand the scope of work.

Complete facility design and CAD drawing servicesproject_management_img_btm_transparent_1

Review of traffic flow, energy efficiency and menu needs

Complete layout and design of kitchen and dining areas

Provide rough-in drawings and specifications for submittals and construction

Assist with budget pricing and specifications

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Phase 1 – Design Development

  • Existing Plan
  • Floor Plan & Revisions
  • Code Review
  • Code Information
  • Equipment Specifications
  • Budget & Price Quotations

 

 Phase 2 – Final Contract Documents 3d-animations-spacecatering

  • Equipment Elevations  & Cabinetry
  • Stainless Steel Fabricated Equipment
  • New Equipment Plan
  • Utility Rough -In:  Plumbing & Electrical
  • Special Conditions Plan- Elevations & Sections
  • Specifications & Contract Documents
  • Addendum & Questions