Event Notes

 Junior Chefs Summer Cooking Camp

Cooking Theme: All American Classics Kids’ Camp

Week 2: June 19–22nd 2018

Time: 10:00–3:00PM

Cost: $199+tax

Junior Chef: Ages: 7-13

 

Day 1: American Picnic

Chilli Mac

BBQ Macaroni Salad

 

Cumin and Chili Roasted Sweet Potato Wedges

Best Oven-Fried Chicken

Perfect Chocolate Chip Cookies

 

Day 2: Diner Delight

Cajun Sloppy Joes

All-American Beef Chili

Block Party Beans

All-American Potato Salad with Eggs and Sweet Pickles

Carrot Cake.

 

Day 3: Comfort Food

Herb Roasted Chicken

Meatloaf with Mushroom Gravy

Garlic Mashed Potatoes

Classic Macaroni and Cheese

Sweet Corn Spoonbread.

 

Day 4:Tex-Mex Cuisine

Texas-Sized BBQ Chicken and Cheddar Sandwiches

Texas Caviar

Tex-Mex Cheese Enchiladas

Texas Sheet Cake

 

 

When

Tuesday, June 19th, 2018
from 10:00 am - 3:00 pm

Where

Superior Culinary Center
4550 South Brust Avenue
St Francis, Wisconsin 53235
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