Event Notes

ServSafe Manager – Initial Certification & Food Manager Renewal
Course Date: 11/20/2017
Registration Deadline: 11/06/2017 
Check-in: 8:00 am
Session Held: 8:30 am – 5:00 pm
Location:
Saint Francis (Milwaukee-area)
Superior Equipment & Supply
4550 S. Brust Avenue
Fees:
Non-Member: $160.00
WRA Member: $125.00
Membership will be verified. If membership is not current, the non-member price will be charged to your credit card. No refunds will be given.
All materials must be shipped to a company address. No P.O. Boxes or APO/FPO addresses accepted. Residential shipping requires extra fee. Please make sure you fill out the shipping address information correctly. Call 800.589.3211 if you do not receive course materials prior to one week before your scheduled review session. You must give 5 business daysâ€â„¢ notice to the WRA office if you cannot attend on this date. A $65re-scheduling fee will be issued for re-scheduling without 5 business day notice – no exceptions.
– Attendance & travel expenses are tax deductible under IRC 162.
– Reviews with less than 10 people may be cancelled or rescheduled.
– If special ADA accommodations are required, please contact our office at least four (4) weeks prior to the scheduled review date.

When

Monday, November 20th, 2017
from 8:00 am - 3:00 pm

Where

Superior Culinary Center
4550 South Brust Avenue
St Francis, Wisconsin 53235
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