Superior is proud to offer culinary and pastry arts summer camp, where young campers can experience a real culinary adventure. Our camp program is designed to spark interest in healthy fresh foods and fun activities and lets your young campers explore their culinary side.
Campers will get to experience new tastes and learn to prepare recipes from various world cuisines, acquire serious knife skills and cooking techniques. During the week they’ll learn how to make Italian, Asian, Indian, and American comfort dishes & desserts.
Learn the importance of connecting our children to the wonders of being involved in gardening and cooking. The kid’s culinary summer camp will include a lineup of fun classes, along with a showcase of summer fun and camps where kids can explore different outdoor cooking and gardening activities.
Summer Camp Policies:
Student Registration: Registration Fees is a one-time-only fee per calendar year of $35 allows your child to receive our signature Cook like a Chef apron, chef hat, and a personalized recipe box. Payment is required two week in advance of the session (s) chosen and is non-refundable.
Student Registration starts on March 1st, 2015.
Payment and Reservations: Payment in full is required a minimum of two weeks in advance of the session (s) chosen and is non-refundable. Class size is limited. Only full payment guarantees your child’s reservation.
- Reservations are made on a first come, first serve basis.
- Class size is limited so please remember to register early.
- Credit/Debit card reservations will be charged the day of registration.
- Check/cash reservations will be made upon reception of payment in full.
Ages: 3-6 years Days: Wednesday & Thursday|Time:1:15pm to 2:45pm|Cost: $ 65/week
Ages: 6–9 years| Days: Monday thru Thursday |Time: 3:00pm to 6:00pm|Cost: $200/week.
Ages: 9-15 years| Days: Monday thru Friday| Time: 9:30am to 1:00pm|Cost: $225/week.
All students attending day camp will receive their own professional chef apron & hat, which they must wear each day they attend camp.
All meals and lab materials are included while at camp. They will all work hands on with kitchen tools, cake decorating kit and learn age appropriate knife skills.
A camp can be cancelled if it does not meet the minimum attendance threshold. In the event that fewer campers register than is required for a camp to take place, Superior Culinary center will notify parents of this situation before the camp start date and offer alternative camps or refunds. All final registration decisions will be made no later than one week before the camp start date.
In order to receive a full refund for any registration YOU cancel, the cancellation must be received at least four weeks before the start of the camp.
Cancellations received less than four weeks, but at least two weeks before the camp start date, will receive a refund equivalent to 75% of tuition, not including any materials fees.
Cancellations received less than two weeks, before the camp start date, and no less than 72 hours prior to the event start date, will receive a Superior Culinary Center in house credit equivalent to 75% of tuition, paid to be used within 180 days from the date of the credit to be used towards future kids activity. Credit is not valid on any product purchase.
Cancellations received less than 72 hours on or after the camp start date will receive no refund or credit.
Please see the weekly summer schedule calendar on our website- www.superiorequipmentsupply.com
- Week 1: June 15-19
- Week 2: June 22-26
- Week 3: June 29 -3
- Week 4: July 6-10
- Week 5: July 13-17
- Week 6: July 20-24
- Week 7: July 27-31
- Week 8: August 3-7
- Week 9: August 10-14
- Week 10: August 17-21
- Week 11: August 24-28 1 Day Culinary Boot Camps
- August 29th – Junior Chef Cooking Competition and Awards Day
Graduation Ceremony & Awards: The Junior Chef Cooking competition and Awards Day will be held at the conclusion of the culinary camp on August 29, 2015 at 10:30am all students may invite two guests to the cooking competition and graduation ceremony to enjoy a luncheon prepared by our Junior Chefs.
The Junior Chef Competition is meant for our camp participants to showcase the skills they learnt during their summer camp. The contest is meant to be in good faith and in compliance with the nature of The Superior Culinary Center. The mission of the culinary center is to create future healthier generations through teaching them to cook and eat good nutrition. With our kids program, we aim to empower children and families to reach their full potential by having the energy and good health needed to accomplish their life goals. We partner with parents and the community becomes more knowledgeable about nutrition and enables children to make healthy choices every day.
WhenMonday, June 15th, 2015
This is an all day event.
WhereSuperior Culinary Center
4550 South Brust Avenue
Milwaukee, Wisconsin 53235